Welcome to my mead hall ye warriors!

I am plagued by passing fancies. I have always flitted from interest to interest and never really had what I would consider a hobby. I used to play roleplaying games but that takes more than me. I used to be in the SCA and learned a lot about medieval culture, sewing, archery, etc. but grew away from it. I don’t look at my artistic pursuits as much more than a way to kill time these days and I write so slowly, I don’t think any one of the three novels…. novellas…. short stories… whatever they are…. could be considered a hobby. I’ve tried a lot of different diversions and I throw a good deal of attention into them, learning about things associated with said diversion and even going so far as to achieve some low level of mastery of whatever it is I’m trying to do. I never perfect anything and I usually move on to another interest pretty quickly.

I think the thread that connects them all is in the learning and researching of the thing I’m doing. The problem is, when I’ve researched something to the point I feel like I can do it, I try it and then I loose interest either because it’s not really as interesting to do the activity or it’s isolating in some way and while I’m an introverted homebody who enjoys every second I can get alone…. If I’m enjoying something I want to share it.

This leads me to another hobby I’m developing and one that’s even more odd given the subject of the activity since I’m not a drinker. I’m brewing mead! Years ago my friend Evan and I tried our hand at making wine but it never really went anywhere and I didn’t try again. A long while later I was reminiscing about those days and thought about giving it another try but never got around to it. Well, life being cyclical, here we go again. My first batch is bubbling away filling my office at home with the sweet aroma of yeasted honey. It’s a little like fresh baked bread and sweet honey butter.

I don’t know how it will turn out, but the research has been a lot of fun. I’ve gathered recipes, learned the differences between a show mead, a melopmel, and a methaglen. I have watched some very entertaining videos on the subject and it’s all fascinating. One problem… there won’t be anyone to drink it. I figured out the sugar content for a 12 oz glass and the wife is not interested in such a “sweet” drink. The wines she enjoys are way dryer and lower in carbohydrate and even the beers she will have once in a blue moon are HALF the carbs.

I still plan to feed this brew to our friends if it turns out, but I don’t know how long I can sustain the interest. It will be fun to do while I’m doing it. Suggestions for the next hobby?

If you know what this is, you can try some when it’s done.

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